Sale!

Catering Business Management System Web App

Original price was: ₹6,999.00.Current price is: ₹3,999.00.

  • 15 working screens: login, dashboard, customers, bookings, menus, quotations, billing, staff, kitchen, inventory, reports and admin pages.
  • Booking-first workflow: manage event dates, venues, guests, packages, totals, balances and status.
  • Quotation control: create, print, email, accept, reject and track catering estimates.
  • Kitchen production sheet: generate item-wise quantities for the selected event.
  • Billing and receivables: generate invoices, record payments and monitor pending balances.
  • Inventory and purchases: track raw materials, reorder levels, suppliers and low stock.
  • Staff duty planning: manage staff, task checklists and event duty lists.
  • Admin-ready setup: users, lists, settings, terms and audit log included.
  • One-time download: no monthly SaaS or per-user license.
- +

Catering Business Management System Web App gives catering teams 15 working screens, 8 dashboard cards, 3 quick action buttons, quotation tracking, event bookings, kitchen production planning, inventory control, billing, payments, staff tasks, reports, settings and audit history in one browser-based workspace. Built by PK for a 300K+ spreadsheet and automation learning audience, it is a one-time digital download, not a per-user SaaS subscription. Use it when your catering business has outgrown scattered spreadsheets but is not ready for a custom ERP project.

Key Features of Catering Business Management System Web App

  • Secure login: Username, password, remember-me access and branded workspace entry.
  • Booking dashboard: Track bookings this month, events next 7 days, revenue this month, pending payments, quotation volume, quote conversion, total customers and cancelled events.
  • Customer and booking records: Manage customer source, phone, type, business value, event date, venue, package, total, balance and status.
  • Menu, package and quotation flow: Maintain menu items, packages, estimate status, print, email, accept and reject actions.
  • Billing and payments: Generate invoices, record payments, monitor receivables and export finance records.
  • Kitchen and operations control: Assign staff tasks, print production sheets, track inventory, suppliers and purchases.
  • Admin setup: Manage users, dropdown lists, business settings, document terms and audit log entries.

What’s Inside the Catering Business Management System Web App

1. Login Page

The login screen gives the catering team a secure branded entry point for events, menus, quotations, billing and reports.

Catering Business Management System Web App login page
Login Page

🚀 Try the Live Demo Before You Buy

We have deployed this web app in our own Google account so you can test every page, every role — with real sample data — before purchasing. No signup, no email required.

▶ Launch Live Demo →

🔑 Test Login Credentials

Sign in as admin for full system access, as manager for day-to-day operations, or as amit / sunita to see the restricted staff view.

Role Full Name Username Password Access
👨‍💼 Admin Rajesh Sharma admin Admin@2026 Full access: all modules, Users, Lists, Settings, Archive, Audit Log
🧑‍💼 Manager Priya Deshmukh manager Manager@2026 Bookings, Customers, Menus, Quotations, Billing, Staff, Inventory, Kitchen, Reports (no User Mgmt / Settings / Archive)
👤 Staff Amit Pawar amit Staff@2026 Own assigned events, task checklists, kitchen sheets; can update task status only
👤 Staff Sunita Jadhav sunita Staff@2026 Same as above

💡 What you get after purchase: The full source code (Code.gs + Index.html) plus a step-by-step deployment guide so you can deploy your own private instance in your own Google account in under 15 minutes.

 

2. Dashboard

The dashboard summarizes bookings, upcoming events, revenue, pending payments, quotation activity, quote conversion, customer count and cancelled events.

Catering Business Management System Web App dashboard with revenue and booking cards
Dashboard

3. Customer Management

Store customer ID, phone, type, lead source, event count, business value and outstanding amount with search, import, new customer and export actions.

Catering customer management page with customer value and outstanding amount columns
Customer Management

4. Event Bookings

Use list view or calendar view to manage event date, customer, venue, guests, package, total, balance and booking status.

Catering event bookings page with venues packages balances and status
Event Bookings

5. Menu & Packages

Maintain menu items and packages by category, type, cost per unit and active status before quoting customers.

Catering menu and packages page with menu item category type and cost fields
Menu & Packages

6. Quotations

Create and track quotation number, date, customer, guest count, total, validity and status with print, email, accept and reject actions.

Catering quotations page with print email accept and reject actions
Quotations

7. Billing & Payments

Generate invoices, record payments and review receivables by invoice number, customer, grand total, paid amount, balance and status.

Catering billing and payments module with invoice totals paid balances and receivables
Billing & Payments

8. Staff & Task Management

Track staff names, roles, phone numbers, pay type, rate and status, then assign cooking, service, setup, transport and cleanup work.

Catering staff and task management page with roles pay type rates and duty lists
Staff & Task Management

9. Kitchen Production Sheet

Select an event, generate item-wise quantity requirements and print the plan for the chef team.

Catering kitchen production sheet with event menu items per guest and total quantity
Kitchen Production Sheet

10. Inventory & Purchases

Monitor raw materials, purchase activity, suppliers, stock, reorder level and low-stock status before busy event days.

Catering inventory and purchases module with raw material stock reorder and supplier columns
Inventory & Purchases

11. Reports

Run revenue reports with filters, print and export controls covering collections, payments, event type, customer, mode, amount, booking and date.

Catering reports page with revenue report filters payments and summary data
Reports

12. User Management

Create and maintain user records with ID, name, role, phone, email and status.

Catering user management page with admin manager and staff access records
User Management

13. List Management

Maintain dropdown values for quotation statuses, duties, task statuses, item types, payment modes, units, customer types, menu categories and extra services.

Catering list management page with quotation status duties payment modes units and menu categories
List Management

14. Settings

Set business profile, GSTIN, currency, document prefixes, invoice terms, quotation terms and print defaults.

Catering settings page with business profile billing defaults and document terms
Settings

15. Audit Log

Review timestamped activity by user, module, action, record and detail for setup changes, logins and important system events.

Catering audit log page with user module action record and setup history
Audit Log

Catering Business Management System Web App vs. Spreadsheet Tracker vs. Paid CRM/SaaS – Where This Fits

Feature This web app Spreadsheet tracker Paid CRM/SaaS
Cost 39.99 sale price, one-time download Low tool cost, higher manual upkeep Monthly subscription or per-user fees
Platform Browser-based template connected to your own account Excel or Google Sheets files Vendor-hosted cloud system
Setup time Start from 15 ready screens Build structure yourself Vendor onboarding may be required
Event booking workflow Bookings, calendar, quotations, invoices and kitchen sheet in one flow Usually split across files Usually included, less editable
Custom fields Editable lists, settings and source files Flexible but fragile Limited by plan settings
Year-1 cost at 5 users 39.99 before any customization Mostly internal build time Often much higher with team seats

Who This Template Is For – and Who It’s Not For

This template is for catering business owners, event caterers, wedding caterers, cloud kitchen teams, banquet catering teams and consultants who need one place for customers, bookings, menus, quotes, billing, kitchen planning, inventory and reports.

It is not a public ordering portal, payment gateway, accounting replacement, delivery fleet app or enterprise ERP. If you need WhatsApp automation, online payment collection, SMS reminders, public customer login or accounting sync, use this as a starting point for custom development.

How to Use the Catering Business Management System Web App

  1. Download and unzip the product file after purchase.
  2. Review the included setup files and deploy the web app in your own Google account.
  3. Update business profile, GST, currency, document prefixes and print settings.
  4. Add users, menus, packages, customer types, payment modes, duties and extra services.
  5. Create customers and quotations, convert accepted quotes into bookings, then use billing, payments and kitchen production for daily operations.
  6. Review reports and audit log weekly before month-end reconciliation.

Real-World Use Cases

Wedding caterer: tracks customer enquiries, menu packages, quotations, guest count, venue, advance payments and kitchen quantities before each function.

Corporate catering operator: manages recurring office catering jobs, invoices, payments and outstanding receivables.

Operations manager: assigns staff duties, prints kitchen production sheets and checks raw material reorder status before weekend events.

Frequently Asked Questions

What does the Catering Business Management System Web App include?

It includes login, dashboard, customer management, event bookings, menus and packages, quotations, billing and payments, staff tasks, kitchen production, inventory, reports, user management, list management, settings and audit log.

Is this a monthly subscription?

No. This is a one-time downloadable template. You deploy and adapt it in your own account.

Can I manage quotations before bookings?

Yes. The quotation page tracks quotation number, date, customer, guests, total, valid-till date, status and actions such as print, email, accept and reject.

Does it include kitchen production planning?

Yes. The kitchen production sheet calculates item-wise requirements for a selected event, including guests, package, item, per-guest quantity and total quantity.

Can I customize dropdown lists?

Yes. List Management stores quotation statuses, duties, task statuses, item types, payment modes, units, customer types, menu categories and extra services.

Does it replace accounting software?

No. It helps manage invoices, payments and receivables, but final accounting, tax filing and bank reconciliation should still be handled in your accounting process.

About the Author

Built by PK – Microsoft Certified Professional with 15+ years of Excel, Google Sheets, and Power BI experience. Founder of NextGenTemplates, reaching 300K+ subscribers across YouTube channels. Every template is hand-built and tested before release.

Explore Related Templates

For adjacent workflows, compare the Banquet Hall Management System Web App, Buffet Restaurant Management System Web App, Hospitality & Restaurant Bundle, and Catering Services Dashboard in Excel. Browse the full Web Apps category for more browser-based systems.

Watch the step-by-step video Demo:

Ready to manage catering events, quotations, menus, billing, staff, kitchen production and inventory from one workspace? Download the Catering Business Management System Web App and shape it around your operation.

Last updated: August 7, 2026.

Application

Google Sheets

Template Type

Management System

Price

Paid

Business or Department

Event Management

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

You may also like…

Catering Business Management System Web AppCatering Business Management System Web App
Original price was: ₹6,999.00.Current price is: ₹3,999.00.
- +
Scroll to Top